The henhouse is ready, but we have to think about what they will eat as well. We need crushed corn. Fortunately we collected some few months ago from our kitchen-garden and we left it drying in the attic of the volunteers’ house.

Shelling the cobs, cleaning the grain, bringing it to the mill. It’s not as fast as it sounds…

Hens will also eat the organic foodwaste and a little bit of mixt-cereals that we will have to buy.

Everything is ready to welcome the hens. Everyone is eager and excited, tomorrow we will go to Hetauda to buy hens!