One of the jewels of the center is its magnificent kitchen-garden. In total is about 5,000 square meters, divided into four different terraces. In the two higher terraces (in the south) all kinds of vegetables grow. These vegetables we eat with the two daily plates of rice. Now, in these two areas of the kitchen-garden, we can find ginger, cabbage, parsley, spinach, pumkin, garlic…

Now is the time to grab the onion seedlings and plant them, but our seedlings have not grown enough yet, so we buy some in Hetauda and plant them. Every step very manual…

Once we have planted all the onions I’m exhausted, but the three “didis” of the center don’t think it’s enough… so next time we go to Hetauda we will have to buy many more seedlings of onions, three times more than last time, to finish filling the piece of land.