{"id":2553,"date":"2017-01-24T13:50:40","date_gmt":"2017-01-24T12:50:40","guid":{"rendered":"http:\/\/amicsnepal.blog.pangea.org\/?p=2553"},"modified":"2017-01-26T05:45:38","modified_gmt":"2017-01-26T04:45:38","slug":"alu-chop","status":"publish","type":"post","link":"https:\/\/amicsnepal.blog.pangea.org\/ca\/2017\/01\/24\/alu-chop\/","title":{"rendered":"Alu chop"},"content":{"rendered":"<p><strong>Escrit per Joana Alsina,\u00a0volunt\u00e0ria de la casa d&#8217;acolliment de Bhimphedi.<\/strong><\/p>\n<p>Els dissabtes els nens es divideixen en tres grups. Un ajuda a l&#8217;hort, un s&#8217;encarrega de netejar i el tercer s&#8217;encarrega de cuinar el dinar. I quins dinars m\u00e9s bons! Cada dissabte al mat\u00ed, el gran tema de conversa \u00e9s que hi haur\u00e0 per dinar: momos, creps, rotis, panipuris, <a href=\"http:\/\/amicsnepal.blog.pangea.org\/2016\/12\/13\/this-saturday-samosas-as-lunch\/\" target=\"_blank\">samosas<\/a>, croquetes, <a href=\"http:\/\/amicsnepal.blog.pangea.org\/2016\/03\/12\/new-recipe-homemade-pasty\/\" target=\"_blank\">empanades<\/a>, pakaudas&#8230; i aquest dissabte alu chop, la croqueta nepalesa!<\/p>\n<p>Esteu preparats per a intentar-ho?<\/p>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/after-cooking.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2564\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/after-cooking.jpg\" alt=\"after-cooking\" width=\"580\" height=\"435\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/after-cooking.jpg 580w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/after-cooking-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 Patates<\/li>\n<li>2 cebes<\/li>\n<li>Farina de cigr\u00f3 (Besan)<\/li>\n<li>Massala (mescla d&#8217;especies)<\/li>\n<li>Coriandre<\/li>\n<li>Gingebre<\/li>\n<li>Bitxo<\/li>\n<li>All<\/li>\n<li>Aigua<\/li>\n<li>Sal<\/li>\n<li>Oli<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3:<\/strong><\/p>\n<ul>\n<li>Netejar les patates i posar-les a bullir a l&#8217;olla pressi\u00f3. Un cop les patates ja s\u00f3n cuites les pelem i les aixafem amb les mans.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2561\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/potatoes.jpg\" alt=\"potatoes\" width=\"600\" height=\"450\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/potatoes.jpg 600w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/potatoes-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>Pelar les cebes i tallar-les a llunes ben fines. Trossejar l&#8217;all, el gingebre el coriandre i afegir-ho a la barreja, juntament amb la sal i les esp\u00e8cies.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/sarita-purnima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2560\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/sarita-purnima.jpg\" alt=\"sarita-purnima\" width=\"600\" height=\"800\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/sarita-purnima.jpg 600w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/sarita-purnima-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>Mesclar-ho tot molt b\u00e9 amb les mans perqu\u00e8 no quedin trossos de patata.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/onions.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2562\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/onions.jpg\" alt=\"onions\" width=\"600\" height=\"450\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/onions.jpg 600w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/onions-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>Un cop tenim la barreja, fer forma de croqueta.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/before-cooking.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2563\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/before-cooking.jpg\" alt=\"before-cooking\" width=\"600\" height=\"450\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/before-cooking.jpg 600w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/before-cooking-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>En un altre bol preparar la barreja per arrebossar els aloo chop. Posem aigua i hi anem afegint la farina de cigr\u00f3. La barreja ha de ser for\u00e7a l\u00edquida, ja que els alu chops s&#8217;hi suquen i despr\u00e9s es posen a fregir a la paella.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/cooking.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2565\" src=\"http:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/cooking.jpg\" alt=\"cooking\" width=\"600\" height=\"450\" srcset=\"https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/cooking.jpg 600w, https:\/\/amicsnepal.blog.pangea.org\/files\/2017\/01\/cooking-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>i ja ho tenim per a servir i menjar calent!<\/p>\n<p>Bon profit!<\/p>","protected":false},"excerpt":{"rendered":"<p>Escrit per Joana Alsina,\u00a0volunt\u00e0ria de la casa d&#8217;acolliment de Bhimphedi. Els dissabtes els nens es divideixen en tres grups. Un ajuda a l&#8217;hort, un s&#8217;encarrega de netejar i el tercer s&#8217;encarrega de cuinar el dinar. I quins dinars m\u00e9s bons! Cada dissabte al mat\u00ed, el gran tema de conversa \u00e9s que hi haur\u00e0 per dinar: [&hellip;]<\/p>\n","protected":false},"author":12345681,"featured_media":2558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34975,34974],"tags":[],"class_list":["post-2553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipies-of-nepalese-cuisine","category-nepali-culture"],"_links":{"self":[{"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/posts\/2553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/users\/12345681"}],"replies":[{"embeddable":true,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/comments?post=2553"}],"version-history":[{"count":16,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/posts\/2553\/revisions"}],"predecessor-version":[{"id":2608,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/posts\/2553\/revisions\/2608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/media?parent=2553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/categories?post=2553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amicsnepal.blog.pangea.org\/ca\/wp-json\/wp\/v2\/tags?post=2553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}